Making Chicken and Dumplings is an easy and enjoyable process. Just follow these straightforward steps:

1. Prepare the Chicken and Broth: In a large pot, combine the chicken broth, shredded chicken, diced carrots, celery, onion, garlic, thyme, salt, and pepper. Bring it to a simmer over medium heat.

2. Make the Creamy Base: Once the broth is simmering, add the heavy cream to the pot. Stir well to combine all the ingredients, allowing the mixture to thicken slightly as it continues to cook.

3. Prepare the Dumpling Batter: In a large mixing bowl, whisk together the flour, baking powder, and salt for the dumplings. In a separate bowl, mix the milk and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined (be careful not to overmix).

4. Drop in the Dumplings: Once the broth mixture is at a gentle simmer, use a spoon to drop heaping tablespoons of the dumpling batter into the simmering broth. Space them out evenly, as they will expand while cooking.

5. Cover and Cook: Cover the pot with a lid and let the dumplings cook for about 15 minutes. Avoid lifting the lid during this time to ensure the steam cooks the dumplings thoroughly.

6. Check for Doneness: After 15 minutes, remove the lid. The dumplings should be fluffy and cooked through. If they need more time, cover and let them steam for an additional 5 minutes.

7. Serve Immediately: Once the dumplings are done, ladle the Chicken and Dumplings into bowls.

8. Garnish: Top with fresh chopped parsley for a burst of color and flavor.

Following these steps will help you create an incredible dish of Chicken and Dumplings that is sure to impress everyone at the table.