Creating Chicken Alfredo Lasagna Rolls is simple when you follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Cook the Noodles: Boil the lasagna noodles according to package directions until al dente. Drain and lay them flat on a clean kitchen towel to cool.
3. Mix the Filling: In a bowl, combine shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until thoroughly combined.
4. Spread the Sauce: In a 9×13-inch baking dish, spread about 1 cup of Alfredo sauce evenly on the bottom.
5. Fill the Noodles: Take one noodle and place about 2-3 tablespoons of the filling mixture along one end. Carefully roll the noodle to enclose the filling and place it seam-side down in the baking dish.
6. Repeat: Continue this process until all noodles are filled and arranged in the dish.
7. Add More Sauce: Pour the remaining Alfredo sauce over the rolled lasagna noodles, covering them fully.
8. Top with Cheese: Sprinkle the remaining mozzarella cheese and grated Parmesan cheese generously on top.
9. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown.
10. Garnish: Once cooked, remove from the oven and let it sit for about 5 minutes. Garnish with chopped parsley before serving.

This step-by-step guide will help you create delicious Chicken Alfredo Lasagna Rolls that will have everyone asking for seconds!