Creating Cherry Cheesecake Puppy Chow is a straightforward process that follows these simple steps:

1. Prepare Your Work Area: Set up a large baking sheet lined with parchment paper to catch the Puppy Chow mix.
2. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth.
3. Incorporate the Cream Cheese: Add the softened cream cheese, vanilla extract, and cherry extract to the melted chocolate. Mix until smooth and well combined.
4. Combine Cereal: In a large bowl, pour the rice Chex cereal. Gradually drizzle the chocolate mixture over the cereal, gently folding it to coat evenly.
5. Melt the Cherry Candy Coating: In another microwave-safe bowl, melt the cherry-flavored candy melts using the same 30-second interval method.
6. Coat the Cereal Mix: Drizzle the melted cherry candy over the coated cereal. Mix gently until everything is evenly coated in the cherry flavor.
7. Add Powdered Sugar: In a large resealable plastic bag, add the powdered sugar. Carefully transfer the coated cereal into the bag and shake it until well-coated.
8. Add Sprinkles: If you’re adding sprinkles, do so at this stage while the Puppy Chow is still warm for them to stick well.
9. Cool and Set: Spread the Puppy Chow out on the prepared baking sheet and let it cool for about 30 minutes. This helps set the coating and enhances the crunchiness.
10. Serve: Once cooled, break apart any clumps and store it in an airtight container.

With these simple steps, you’ve created a delicious batch of Cherry Cheesecake Puppy Chow!