Making Cheesy Taco Sticks is simple and enjoyable! Follow these steps for a perfect result:

1. Preheat Your Oven: Preheat your oven to 375°F (190°C).
2. Cook the Meat: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
3. Add Flavor: Stir in the taco seasoning and follow package directions, adding water if required. Cook until well combined.
4. Add Salsa: Pour in the salsa and mix thoroughly. Release from heat and stir in the shredded cheese until melted.
5. Prepare the Dough: Unroll the crescent roll dough on a clean surface. Pinch seams to seal and form a rectangle.
6. Cut into Sticks: Slice the dough into even strips, approximately 1-2 inches think.
7. Fill the Sticks: Take a spoonful of the taco mixture and place it on the wider end of each strip. Roll it up, wrapping the dough around the filling.
8. Arrange on a Baking Sheet: Place the rolled sticks seam side down on a greased baking sheet. You can use parchment paper for easy cleanup.
9. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and flaky.
10. Garnish: Once out of the oven, garnish with fresh cilantro or green onions if desired.

You’re now ready to enjoy these cheesy delights fresh from the oven!