Making Cheesy Taco Sticks is a breeze if you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly with cooking spray.

2. Cook the Meat: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

3. Add Taco Seasoning: Stir in the taco seasoning and follow the package instructions, usually adding some water. Cook for about 5 minutes until the beef is well coated with the seasoning.

4. Mix in Cheese: Remove the skillet from heat. Add both the cheddar and mozzarella cheese to the meat mixture, stirring until the cheese melts slightly.

5. Prepare Tortillas: Lay out a tortilla on a flat surface. Place a generous amount of the meat and cheese mix in the center.

6. Fold the Tortilla: Fold the bottom of the tortilla over the filling, then fold the sides in, rolling it tightly like a burrito.

7. Prepare Egg Wash: In a small bowl, whisk the egg until fully combined. Brush the egg wash over the top of each rolled tortilla.

8. Place on Baking Sheet: Position the rolled tortillas seam side down on the prepared baking sheet.

9. Bake: Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy.

10. Cool and Slice: Remove from the oven and let them cool briefly. Slice into sticks and serve warm.

By following these steps, you’ll create scrumptious Cheesy Taco Sticks that are sure to delight!