Creating the Cheesy Steak & Queso Rice Bowl is a straightforward process that you can easily follow. Here’s how to do it:

1. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add diced bell peppers and onions. Cook until softened, about 3-4 minutes.
2. Cook Steak: Push the vegetables to the side of the skillet and add the thinly sliced steak. Sprinkle the taco seasoning over the steak and cook until browned, about 5-7 minutes.
3. Mix Ingredients: Combine the vegetables and steak in the skillet, mixing well. Let everything cook together for another 2-3 minutes to develop flavors.
4. Heat Queso: In a separate pot, gently heat the queso sauce until warm and creamy. Stir occasionally to avoid burning.
5. Assemble Bowls: In serving bowls, layer the cooked rice, then add a generous portion of the steak and vegetable mixture.
6. Add Cheese: Sprinkle shredded cheese over the top of each bowl while it’s still hot, allowing it to melt slightly.
7. Drizzle Queso: Pour melted queso over the cheese and steak, ensuring every bite is decadent.
8. Garnish: Add avocado slices, fresh cilantro, and a dollop of sour cream as desired.
9. Serve Immediately: Enjoy your Cheesy Steak & Queso Rice Bowl hot for maximum flavor.

Following these steps will ensure a delicious and satisfying meal that caters to your taste buds.