Follow these straightforward steps to make your Cheesy Ranch Potatoes and Smoked Sausage:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: In a large mixing bowl, combine the halved baby potatoes, olive oil, ranch dressing mix, salt, and pepper. Toss until the potatoes are evenly coated.
3. Add Sausage: Stir the sliced smoked sausage into the potato mixture until well combined.
4. Arrange on Baking Sheet: Spread the potato and sausage mixture evenly on a large baking sheet lined with parchment paper.
5. Bake: Place in the preheated oven and bake for 25-30 minutes, or until potatoes are tender and golden brown.
6. Add Cheese: Remove the baking sheet from the oven, sprinkle the shredded cheddar cheese evenly over the potatoes and sausage.
7. Melt Cheese: Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Finish and Garnish: Remove from the oven and let cool slightly. Sprinkle with chopped parsley for added flavor and color, if desired.

By following these steps, you’ll create a delightful dish that brings warmth and satisfaction.