Creating Cheesy Garlic Zucchini Steaks is as easy as following these simple steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Zucchini: Wash the zucchinis thoroughly, then slice them into ½-inch thick steaks.
3. Season the Zucchini: In a large bowl, combine olive oil, minced garlic, oregano, salt, and black pepper. Toss the zucchini steaks in this mixture, ensuring they are evenly coated.
4. Arrange on a Baking Sheet: Place the zucchini steaks on a baking sheet lined with parchment paper, leaving some space between each piece.
5. Add Cheese: Sprinkle a generous amount of mozzarella and Parmesan cheese on top of each zucchini steak.
6. Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the zucchinis are tender and the cheese is bubbling and golden.
7. Garnish: Once removed from the oven, sprinkle fresh parsley on top for a pop of color and added flavor.
8. Serve Immediately: Enjoy the cheesy goodness while it’s hot!

Following these steps ensures that your Cheesy Garlic Zucchini Steaks turn out perfectly every time.