Making Cheesy Garlic Chicken Wraps could not be easier. Just follow these straightforward steps:

1. Prepare the Chicken: If you haven’t done so already, cook and shred the chicken in a bowl.
2. Mix the Cheese and Garlic: In a separate mixing bowl, combine shredded cheddar cheese, softened cream cheese, minced garlic, garlic powder, paprika, black pepper, and salt. Mix well.
3. Add Chicken: Stir in the shredded chicken into the cheese and garlic mixture until evenly coated.
4. Warm the Wraps: In a skillet, heat olive oil over medium heat. Lightly warm each tortilla for about 15 seconds on each side to make them pliable.
5. Assemble the Wraps: Place a generous amount of the chicken mixture in the center of each warmed tortilla. Fold the sides in and then roll it up securely from the bottom.
6. Toast the Wraps: Return the wrapped tortillas to the skillet seam-side down. Cook them for about 2-3 minutes on each side until they are golden brown and crispy.
7. Slice and Serve: Remove from the skillet, slice in half, and garnish with fresh parsley if desired.

Using these steps, anyone can prepare delicious Cheesy Garlic Chicken Wraps without any hassle.