Follow these simple steps to create your Cheesy Garlic Chicken Wraps:

1. Cook the Chicken: In a skillet, heat the olive oil over medium heat. Add the cooked chicken, allowing it to heat through.
2. Add Garlic: Stir in the minced garlic and cook for about 1-2 minutes until fragrant.
3. Season the Chicken: Sprinkle paprika, Italian seasoning, salt, and black pepper over the chicken. Stir well to combine, letting the flavors meld for another 2-3 minutes.
4. Melt the Cheese: Reduce the heat to low and add mozzarella and cheddar cheese to the skillet. Stir until the cheese is melted and gooey.
5. Assemble the Wraps: Lay a tortilla flat and place a generous scoop of the cheesy chicken mixture in the center.
6. Wrap it Up: Fold the sides of the tortilla over the filling, then roll it from the bottom to the top, securing the wrap.
7. Toast: In the same skillet, place the wraps seam-side down. Cook until golden brown, about 2-3 minutes per side.
8. Repeat: Continue this process with the remaining tortillas and filling.
9. Serve: Cut the wraps in half diagonally and garnish with fresh parsley or cilantro.