Creating Cheesy Garlic Chicken Wraps can be done effortlessly by following these simple steps:

1. Prepare Ingredients: Gather all your ingredients and dice the chicken breasts.
2. Season Chicken: In a bowl, combine diced chicken, olive oil, minced garlic, smoked paprika, Italian seasoning, salt, and pepper. Mix until well combined.
3. Cook Chicken: In a skillet over medium heat, add the seasoned chicken. Cook for about 7-10 minutes until the chicken is fully cooked and lightly browned.
4. Melt the Cheese: Once the chicken is cooked, sprinkle shredded cheese over the top. Cover the skillet for 2-3 minutes to allow the cheese to melt.
5. Warm Tortillas: While the cheese is melting, warm the flour tortillas on a separate pan or microwave for about 15 seconds to make them easier to fold.
6. Assemble Wraps: Take a warm tortilla and place a portion of the cheesy garlic chicken mixture on the center.
7. Wrap It Up: Fold in the sides and roll the tortilla tightly from the bottom upwards, enclosing the filling securely.
8. Toast the Wraps (Optional): Place the wraps seam-side down in the skillet and toast for an additional 2 minutes until golden brown and crispy.
9. Garnish and Serve: Slice the wraps in half and garnish with fresh parsley for a pop of color.

These steps will help you create Cheesy Garlic Chicken Wraps that are not only easy to make but also incredibly flavorful.