Creating Cajun Steak Cheesy Rigatoni Parmesan is straightforward if you follow these steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook rigatoni according to package instructions until al dente. Drain and set aside.
2. Prepare the Steak: Slice the steak into thin strips, making it easier to cook quickly. Season generously with Cajun seasoning, salt, and pepper.
3. Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Add the seasoned steak strips and cook for 3-4 minutes, just until browned. Remove from the skillet and set aside.
4. Make the Sauce: In the same skillet, lower the heat and add minced garlic, cooking for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
5. Cheesy Goodness: Stir in the mozzarella and half of the Parmesan cheese, mixing until the cheese melts and the sauce thickens.
6. Combine Ingredients: Add the drained rigatoni and cooked steak back into the skillet. Toss until fully coated with the creamy sauce.
7. Finish Touch: Sprinkle the remaining Parmesan cheese over the top. Allow it to simmer for another 3-5 minutes to create a bubbly cheese crust.
8. Garnish: Remove from heat and garnish with fresh parsley if desired.

With these steps, you’ll find it easy to prepare a wonderful dish that stuns your eaters with flavor and texture.