Making Cajun Potato Soup is enjoyable and straightforward if you follow these steps:

1. Sauté Vegetables:
In a large pot, heat olive oil over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5 minutes until they become tender.

2. Add Garlic:
Stir in the minced garlic and cook for an additional minute until fragrant.

3. Introduce Potatoes:
Add the diced potatoes to the pot and mix well with the sautéed vegetables.

4. Pour in Broth:
Pour in the chicken or vegetable broth, ensuring all the vegetables are covered. Bring to a boil.

5. Seasoning:
Stir in the Cajun seasoning, salt, black pepper, and cayenne pepper if you’re feeling adventurous.

6. Cook Until Tender:
Reduce the heat and let the soup simmer for about 20-25 minutes or until the potatoes are fork-tender.

7. Blend for Creaminess:
Using an immersion blender, blend the soup until smooth. If you prefer a chunky texture, blend only half and leave the rest intact.

8. Stir in Cream:
Add the heavy cream to the blended soup and stir well to combine. Let it heat through for an additional 5 minutes.

9. Taste and Adjust:
Taste the soup and adjust seasoning as needed.

10. Garnish:
Serve hot, garnished with fresh parsley for color and freshness.

This simple process will yield a pot of Cajun Potato Soup that is incredibly satisfying and rich in flavor.