Creating Cajun Potato Soup is straightforward if you follow these simple steps:

1. Prepare Vegetables: Start by peeling and dicing the potatoes, chopping the onion and green bell pepper, and mincing the garlic.
2. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté for about 5 minutes until the vegetables are softened.
3. Add Potatoes: Stir in the diced potatoes and cook for an additional 2–3 minutes, allowing them to absorb some flavors.
4. Pour in Broth: Add the chicken or vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer.
5. Season the Soup: Stir in the Cajun seasoning, smoked paprika, salt, and black pepper. Allow it to simmer for about 20 minutes or until the potatoes are tender.
6. Blend for Creaminess: For a creamy texture, use an immersion blender to partially blend the soup. If you don’t have an immersion blender, carefully transfer part of the soup to a regular blender and then return it to the pot.
7. Add Cream: Stir in the heavy cream and cook for an additional 5 minutes to heat through.
8. Taste and Adjust: Taste the soup and adjust the seasoning if needed, adding more salt or Cajun seasoning to suit your preference.
9. Garnish and Serve: Ladle the soup into bowls and garnish with chopped green onions and shredded cheddar cheese if using.

These steps will guide you through making this incredible Cajun Potato Soup effortlessly.