Creating Cajun Potato Soup is straightforward. Follow these easy steps to ensure your soup comes out perfectly each time.

1. Heat Oil: In a large pot, heat olive oil over medium heat.
2. Sauté Vegetables: Add chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until they start to soften.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Cook Sausage: Add the sliced smoked sausage to the pot, cooking until browned (about 5-7 minutes).
5. Add Potatoes: Stir in the diced potatoes and cook for a couple of minutes.
6. Pour in Broth: Pour the chicken or vegetable broth into the pot. Bring to a boil, then reduce heat to simmer.
7. Season: Add the Cajun seasoning, salt, and black pepper. Stir well to combine.
8. Simmer the Soup: Cover the pot and let it simmer for approximately 20-25 minutes, or until the potatoes are tender.
9. Stir in Cream: Once the potatoes are cooked, stir in the heavy cream and let it heat for an additional 5 minutes.
10. Taste and Adjust: Taste the soup and adjust seasoning if necessary.
11. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley.

Enjoy the savory flavors of this delightful dish!