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Burger Bowls: The Amazing Ultimate Recipe for 5 Delicious Varieties

Ingredients

Scale

1. 1 pound ground beef (or turkey, chicken, or plant-based alternative)
2. 1 tablespoon olive oil
3. Salt and pepper, to taste
4. 1 teaspoon garlic powder
5. 1 teaspoon onion powder
6. 2 cups mixed greens (lettuce, spinach, etc.)
7. 1 cup cherry tomatoes, halved
8. 1 avocado, sliced
9. ½ cup shredded cheese (cheddar, mozzarella, or dairy-free option)
10. Pickles, for garnish
11. Burger sauce (ketchup, mustard, mayonnaise, or a homemade dressing)
12. Optional add-ins: diced red onion, sliced jalapeños, or croutons

Feel free to mix in additional ingredients based on personal preferences. The beauty of Burger Bowls lies in their adaptability.

Instructions

Creating your Burger Bowl is straightforward. Here’s how to put it all together in just a few simple steps:

1. Prepare the Meat: In a mixing bowl, combine the ground beef (or alternative) with olive oil, salt, pepper, garlic powder, and onion powder. Mix until well combined.

2. Cook the Meat: Heat a skillet over medium-high heat. Add the meat mixture and cook until browned and cooked through, approximately 8-10 minutes. Break it up while cooking for even browning.

3. Assemble the Base: While the meat cooks, take a large serving bowl for each person and layer the bottom with mixed greens.

4. Add the Meat: Once the meat is cooked, spoon the desired amount over the greens in each bowl.

5. Layer the Toppings: Begin adding toppings such as cherry tomatoes, avocado slices, and shredded cheese.

6. Garnish: Finish the bowls with pickles, optional add-ins like red onion, jalapeños, or croutons for extra crunch.

7. Drizzle the Sauce: Generously drizzle with your choice of burger sauce before serving.

8. Serve Immediately: Enjoy your Burger Bowls fresh, while the meat is warm and delicious.

These steps will guide you through the process of making Burger Bowls that are not only easy but also bursting with flavor!

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