Making breakfast sliders (cheese and sausage) is simple if you follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Cook the Sausage: In a skillet over medium heat, crumble the breakfast sausage and cook until browned and fully cooked, about 5-7 minutes.
3. Prepare the Eggs: In a bowl, whisk the eggs, adding salt and pepper to taste.
4. Add Eggs to Sausage: Pour the whisked eggs into the skillet with the sausage. Cook, stirring gently, until the eggs are just set, about 3-4 minutes.
5. Assemble the Sliders: Slice the slider rolls in half. On the bottom half of each roll, layer the sausage and egg mixture, then top with shredded cheddar cheese.
6. Top the Sliders: Place the top half of the slider rolls onto the cheese.
7. Melt Butter: In a small saucepan, melt the butter over low heat. Brush the melted butter over the tops of the assembled sliders for added flavor and browning.
8. Bake: Place the sliders in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and the tops are golden brown.
9. Cool and Serve: Let the sliders cool for a couple of minutes before serving.

Following these instructions will lead to delicious breakfast sliders that are perfect for morning munching!