Creating the most delightful Breakfast Rolls is easier than you might think. Just follow these concise steps:

1. Prepare Yeast: In a bowl, combine the warm milk with sugar and yeast. Allow it to sit until foamy (approximately 5-10 minutes).
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.
3. Combine Wet Ingredients: Add the melted butter and eggs to the yeast mixture, stirring gently to combine.
4. Combine Mixtures: Gradually mix the wet ingredients into the dry ingredients. Stir until a dough forms.
5. Knead Dough: Transfer the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm area until doubled in size (about 30 minutes).
7. Form Rolls: Punch down the risen dough, then divide it into equal pieces (about 12). Roll each piece into a ball and flatten slightly.
8. Add Fillings: Place your desired filling in the center of each flattened dough. Fold the edges over to seal, ensuring no filling leaks.
9. Second Rise: Arrange the filled rolls on a baking sheet lined with parchment paper, cover lightly, and let them rise for another 20 minutes.
10. Preheat Oven: While the rolls are rising, preheat your oven to 375°F (190°C).
11. Egg Wash: If desired, brush the tops with an egg wash made of beaten egg and a splash of milk for a golden finish.
12. Bake: Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.
13. Cool: Allow the rolls to cool slightly on the baking sheet before serving warm.

By following these steps, you’ll be able to create Breakfast Rolls that are not only delectable but also an impressive addition to any breakfast table!