To create this amazing Boursin Orzo with Chicken, follow these simple steps:

1. Cook the Orzo: In a large pot, bring salted water to a boil. Add orzo and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Season diced chicken with salt, pepper, and dried oregano. Add the chicken to the skillet and cook until browned and cooked through, about 6-8 minutes.

3. Sauté Garlic and Vegetables: Add minced garlic to the skillet with the chicken and sauté for an additional minute until fragrant. Then, fold in halved cherry tomatoes and chopped spinach, cooking until the spinach wilts.

4. Combine Ingredients: Pour in the chicken broth and bring to a simmer. Allow it to cook for about 3-5 minutes to reduce slightly.

5. Add the Orzo: Stir the cooked orzo into the skillet, mixing it well with the chicken and vegetables.

6. Incorporate Boursin: Add the Boursin cheese to the mixture, stirring until it melts into the dish, coating everything with its creamy goodness.

7. Adjust Seasoning: Taste and adjust the seasoning with additional salt and pepper, if needed.

8. Serve: Remove from heat and garnish with fresh parsley if desired.

These straightforward steps will guide you in creating a mouthwatering dish that will wow your family and friends!