Creating Boursin Orzo with Chicken is easy if you follow these simple steps:

1. In a medium pot, bring chicken broth to a boil.
2. Add the orzo pasta to the boiling broth. Cook for about 8-10 minutes or until al dente.
3. While the orzo cooks, heat olive oil in a skillet over medium heat.
4. Add the diced onion and sauté until translucent, about 3-4 minutes.
5. Stir in the minced garlic and Italian seasoning, cooking for an additional minute.
6. Once the orzo is cooked, drain any excess broth and add it to the skillet with the sautéed onion and garlic.
7. Stir in the shredded chicken, followed by the Boursin cheese. Mix until well combined and creamy.
8. Season with salt and pepper to taste, adjusting as needed.
9. Remove from heat. Let it rest for a few minutes while the flavors meld.
10. Serve warm, garnished with fresh chopped parsley.

These steps will guide you in crafting this incredible dish with ease!