Creating the Blueberry Cream Cheese Bread is straightforward if you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
5. Incorporate Cream Cheese: Add the softened cream cheese to the butter mixture, combining until smooth.
6. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in Blueberries: Gently fold in the blueberries, taking care not to crush them.
8. Add Milk: Stir in the milk until the batter is smooth, ensuring all ingredients are well incorporated.
9. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
10. Bake: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
11. Cool: Once baked, remove from the oven and let the bread cool in the pan for 15-20 minutes. Then transfer to a wire rack to cool completely.

Following these simple steps will result in a beautifully baked Blueberry Cream Cheese Bread that you’ll be proud to serve!