Creating Blueberry Breakfast Bake is simple and can be easily followed. Here’s a step-by-step guide:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish to prevent sticking.
3. Arrange the Bread: Evenly distribute the cubed bread in the bottom of the greased baking dish.
4. Add Blueberries: Sprinkle the fresh blueberries over the bread cubes.
5. Whisk Eggs and Milk: In a large bowl, whisk together the eggs, milk, and granulated sugar until well combined.
6. Pour Mixture: Pour the egg mixture evenly over the bread and blueberries in the baking dish.
7. Soak: Gently press down the bread cubes to ensure they soak up the egg mixture.
8. Bake: Place in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the center is set.
9. Cool Down: Once baked, remove from the oven and allow to cool for 5-10 minutes.
10. Slice and Serve: Cut into squares and serve warm.

With these clear and concise instructions, you’ll be able to create a Blueberry Breakfast Bake that’s sure to impress everyone at your table.