Creating The Best Crockpot Chicken and Gravy Recipe is straightforward. Follow these steps to create a delicious meal effortlessly:

1. Prepare the Chicken: Trim any excess fat from the chicken breasts and season them with salt and pepper.
2. Mix the Soup and Seasonings: In a bowl, combine the cream of chicken soup, ranch dressing mix, onion soup mix, and chicken broth. Stir well to create a smooth mixture.
3. Layer Ingredients: Place the seasoned chicken breasts at the bottom of the crockpot. If using, add the sliced mushrooms on top of the chicken.
4. Pour Sauce: Pour the soup mixture evenly over the chicken in the crockpot.
5. Set Temperature: Cover the crockpot and set it to cook on low for 4 to 6 hours or high for 2 to 3 hours.
6. Check for Doneness: Chicken should reach an internal temperature of 165°F (75°C). It should be tender and easy to shred when it’s done.
7. Shred Chicken (Optional): For a heartier meal, shred the chicken with two forks and stir it back into the gravy before serving.
8. Garnish and Serve: Sprinkle with fresh herbs for a pop of color and added flavor.

With these simple steps, you’ll have an incredible meal ready to impress your family and friends!