Creating BBQ Pineapple Chicken Kabobs is straightforward and can be done by following these simple steps:

1. Prepare Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
2. Cut Chicken and Vegetables: Cut your chicken breast into 1-inch cubes and ensure all vegetables are cut to a similar size for even cooking.
3. Make Marinade: In a bowl, combine the BBQ sauce, olive oil, garlic powder, paprika, salt, and pepper. Mix well.
4. Marinate Chicken: Add the chicken to the marinade, cover, and let it sit for at least 15 minutes (or up to 2 hours in the refrigerator for more flavor).
5. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F).
6. Assemble Kabobs: Alternate threading chicken, pineapple chunks, and veggies onto the skewers.
7. Grill Kabobs: Place the assembled skewers on the grill. Cook for about 12-15 minutes, turning occasionally. Brush with more BBQ sauce halfway through.
8. Check Doneness: Ensure the chicken reaches an internal temperature of 165°F and the veggies are tender.
9. Remove and Rest: Once cooked, remove the kabobs from the grill and let them rest for a few minutes before serving.
10. Serve Warm: Enjoy the kabobs warm off the grill!

These steps will guide you in making BBQ Pineapple Chicken Kabobs that are both easy to cook and incredibly delicious.