– 1 pound boneless, skinless chicken breasts, diced
– 1 cup cooked rice (white or brown)
– 1 cup broccoli florets
– 1 cup bell peppers, sliced (any color)
– 1 cup shredded carrots
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
– For the Bang Bang Sauce:
– 1/2 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– 1 teaspoon garlic powder
– 1 teaspoon lime juice
Creating the Bang Bang Chicken Bowl can be done smoothly if you follow these easy steps:
1. Prepare the Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, garlic powder, and lime juice. Mix until smooth. Adjust the amount of sriracha according to your spice preference. Set aside.
2. Cook the Chicken: Heat the vegetable oil in a large skillet over medium heat. Season the diced chicken with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
3. Add Vegetables: Add the broccoli florets, bell peppers, and shredded carrots to the skillet with the chicken. Stir and cook for an additional 3-5 minutes, until the vegetables are tender but still crisp.
4. Combine with Sauce: Lower the heat, then pour the Bang Bang sauce over the chicken and vegetables. Stir well, coating everything evenly in the sauce. Cook for another 2-3 minutes until everything is heated through.
5. Assemble the Bowls: Place a serving of cooked rice in bowls. Top with the chicken and vegetable mixture, ensuring each bowl gets plenty of sauce.
6. Garnish (optional): Add chopped green onions or sesame seeds for extra flavor and crunch.
These steps will guide you in effortlessly creating a meal that is as delicious as it is satisfying.