Creating the Bang Bang Chicken Bowl is a simple and enjoyable process. Follow these easy steps to bring this dish to life:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
2. Set Up Breading Station: In three shallow bowls, place flour in one, beaten eggs in the second, and panko breadcrumbs in the third.
3. Bread the Chicken: Dredge each piece of chicken in flour, dip in eggs, and then coat with panko breadcrumbs.
4. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Cook the chicken pieces until they are golden brown and cooked through, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess oil.
5. Make the Bang Bang Sauce: In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, and lime juice until well combined. Adjust seasoning and spiciness to your preference.
6. Assemble the Bowls: In a serving bowl, add cooked jasmine rice as the base. Top with crispy chicken, shredded carrots, sliced cucumber, and chopped green onions.
7. Drizzle the Sauce: Generously drizzle the Bang Bang sauce over the assembled bowl.
8. Garnish: Finally, sprinkle chopped cilantro on top for added freshness and color.

By following these steps, you’ll have an amazing Bang Bang Chicken Bowl ready in no time!