– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, broccoli, and carrots)
– 1 cup cooked quinoa or rice
– 2 tablespoons vegetable oil
– Salt and pepper, to taste
– 1 tablespoon cornstarch
– 1/2 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon Sriracha (adjust for spice level)
– Green onions, sliced (for garnish)
– Sesame seeds (for garnish)
Creating a delicious Bang Bang Chicken Bowl is straightforward if you follow these simple steps:
1. Prepare the Chicken: Season the chicken pieces with salt, pepper, and toss with cornstarch for coating.
2. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.
3. Cook the Chicken: Add the seasoned chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
4. Add Vegetables: Include the mixed vegetables and stir-fry for an additional 3-4 minutes, or until they are tender yet crisp.
5. Make the Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and Sriracha. Stir well to mix until smooth.
6. Combine Chicken and Sauce: Pour the sauce over the cooked chicken and vegetables, stirring to coat evenly.
7. Serve Over Grains: Prepare a bowl and add a base of cooked quinoa or rice. Top with the chicken and vegetable mixture.
8. Garnish: Sprinkle green onions and sesame seeds over the top for added flavor and presentation.
By following these simple steps, you’ll create a delightful Bang Bang Chicken Bowl that is bursting with flavor, looking beautifully presented!