Follow these steps to create your delicious Bang Bang Chicken Bowl effortlessly:

1. Prep the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and pepper to taste.
2. Set Up Breading Station: In three separate bowls, place the cornstarch, beaten egg, and panko breadcrumbs.
3. Coat the Chicken: Dredge each piece of chicken in cornstarch, shaking off the excess. Dip into the egg, and finally coat in panko breadcrumbs.
4. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken pieces in a single layer. Cook for 5-7 minutes on each side, until golden brown and cooked through. Remove and place on paper towels to drain.
5. Sauté the Vegetables: In the same skillet, add the mixed vegetables. Sauté for about 3-5 minutes until just tender.
6. Prepare Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and lime juice until well combined.
7. Assemble the Bowls: In serving bowls, layer cooked rice, sautéed vegetables, and crispy chicken bites.
8. Drizzle Sauce: Generously drizzle Bang Bang sauce over the top. Garnish with sliced scallions for an extra burst of flavor.

Now you have all the steps needed to create a mouthwatering Bang Bang Chicken Bowl that is loaded with flavor and delight.