Making Baked Salmon with Dill and Lemon is straightforward if you follow these easy steps:

1. Preheat Your Oven: Set your oven to 400°F (200°C) and allow it to heat.
2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking.
3. Season the Salmon: Place the salmon fillets in the baking dish. Drizzle with olive oil, and sprinkle salt and pepper over them to taste.
4. Add Garlic: If you’re using garlic, sprinkle the minced garlic evenly over each fillet for additional flavor.
5. Lay Lemon Slices: Arrange lemon slices on top of the salmon fillets. The citrus will keep the fish moist while adding bright flavors.
6. Sprinkle Dill: Evenly distribute the chopped dill (or dried dill) over the salmon fillets.
7. Bake: Place the dish in the oven and bake for about 15-20 minutes. The salmon should be opaque and flake easily with a fork when done.
8. Check for Doneness: To ensure the salmon is thoroughly cooked, use a food thermometer. The internal temperature should reach 145°F (63°C).
9. Remove from Oven: Once cooked, carefully take the baking dish out of the oven.
10. Garnish: Optional—garnish with additional fresh dill and serve with lemon wedges.

These simple steps will have you well on your way to impressing friends and family with your culinary skills!