Making Bacon and Cheese Loaded Hashbrown Waffles is a simple and enjoyable process if you follow these steps:

1. Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer’s instructions.
2. Prepare the Hashbrowns: If using frozen hashbrowns, thoroughly thaw them. Squeeze out excess moisture to ensure they crisp up nicely.
3. Mix Ingredients: In a large bowl, combine the thawed hashbrowns, crumbled bacon, shredded cheese, eggs, chopped green onions, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
4. Grease the Waffle Iron: Lightly spray the waffle iron with non-stick cooking spray or brush it with oil to prevent sticking.
5. Add the Mixture: Spoon the hashbrown mixture into the preheated waffle iron. Use a spatula to spread the mixture evenly and fill the waffle shape.
6. Cook the Waffles: Close the waffle iron and cook for about 5-7 minutes, or until golden brown and crispy. Cooking times may vary based on your appliance.
7. Remove and Serve: Carefully remove the waffles and place them on a cooling rack to maintain crispiness. Repeat the process until all the mixture is used.
8. Optional Toppings: Consider adding sour cream, salsa, or extra cheese on top for an extra flavor burst.

With these straightforward steps, you will have beautiful and tasty loaded waffles ready to delight your family and friends!