Creating your incredible Bacon and Bean Soup can easily be accomplished by following these simple steps:

1. Cook the Bacon: In a large pot over medium heat, add the chopped bacon and cook until crispy. Remove the bacon, leaving the drippings in the pot.
2. Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Cook until the onion is translucent, around 5 minutes. Stir in the minced garlic and cook for an additional minute.
3. Add Spices: Sprinkle in the dried thyme and smoked paprika, stirring well to combine.
4. Add Tomatoes and Broth: Pour in the can of diced tomatoes and the chicken or vegetable broth. Stir to mix everything together.
5. Incorporate Beans: Add the drained and rinsed cannellini beans to the pot. Mix well and bring the soup to a boil.
6. Simmer: Reduce the heat to low and let the soup simmer for about 20 minutes. This allows all the flavors to meld together.
7. Season: Taste the soup and season with salt and freshly ground black pepper as needed.
8. Serve with Bacon: Just before serving, stir in the previously cooked bacon pieces, reserving some for garnish.
9. Garnish: Ladle the soup into bowls and garnish with fresh parsley for a pop of color and flavor.

By following these steps, you’re on your way to enjoying a warm bowl of Bacon and Bean Soup that’s sure to impress.