Making these delicious Apple Cheesecake Tacos involves several steps, each designed to lead you to a mouthwatering result. Follow these instructions carefully:

1. Prepare the Cheesecake Filling:
– In a mixing bowl, beat the softened cream cheese until smooth.
– Add granulated sugar and vanilla extract, mixing until well combined.
– In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
– Gently fold the whipped cream into the cream cheese mixture until smooth. Refrigerate for at least 1 hour.

2. Cook the Apple Filling:
– In a skillet, melt the butter over medium heat.
– Add diced apples, brown sugar, cinnamon, and lemon juice to the skillet. Cook for 5-7 minutes, until apples soften but remain slightly firm. Remove from heat and let cool.

3. Prepare the Taco Shells:
– Heat a small amount of vegetable oil in a deep pan over medium heat.
– Fry each tortilla for about 30 seconds on each side until golden brown and slightly crispy. If using taco shells, warm them in the oven according to package instructions.
– Remove from oil and place on paper towels to drain excess oil.

4. Assemble the Tacos:
– Take the cooled taco shells and fill each with a generous spoonful of cheesecake filling.
– Top with the cooked apple mixture, ensuring an even distribution.
– Drizzle caramel sauce and sprinkle chopped nuts on top, if desired.

5. Chill Again (Optional):
– If you prefer your tacos chilled, place them in the fridge for another 15 minutes before serving.

6. Serve:
– Arrange the assembled tacos on a serving platter for an elegant presentation.