Making the Amazing Blueberry Crisp is a straightforward and enjoyable process. Just follow these easy steps:

1. Preheat your Oven: Set it to 350°F (175°C) to get it ready for baking.
2. Prepare the Blueberry Filling: In a large bowl, combine the blueberries, lemon juice, granulated sugar, cornstarch, and cinnamon. Gently toss to coat the blueberries evenly.
3. Transfer to Baking Dish: Pour the blueberry mixture into a greased 9×13-inch baking dish, spreading it evenly.
4. Make the Crisp Topping: In another bowl, combine the rolled oats, flour, brown sugar, melted butter, and salt. Stir until everything is well mixed; the mixture should be crumbly.
5. Spread the Topping: Evenly distribute the oat mixture over the blueberry filling in the baking dish.
6. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, until the topping is golden brown and the blueberries are bubbling.
7. Cool Down: Once done, remove from the oven and let it cool for about 10 minutes. This will allow the filling to thicken slightly.
8. Serving Suggestion: Serve warm, preferably with a scoop of vanilla ice cream on top.

These steps will guide you through crafting this incredible dessert, ensuring it turns out perfectly every time.