Easy Street Corn Chicken Rice Bowl is a delightful dish that combines the vibrant flavors of street corn with juicy chicken and fluffy rice. This bowl of goodness offers an incredible mixture of textures and tastes that’s sure to make any meal feel special. Whether you’re enjoying a family dinner or meal prepping for the week, this easy recipe will impress your taste buds and those of anyone lucky enough to share it with you.
Imagine digging into a bowl packed with tender chicken, sweet corn, and creamy sauce all layered over a bed of perfectly cooked rice. This dish isn’t just about flavor, though; it’s also about convenience. With easy-to-find ingredients and straightforward steps, anyone can recreate this amazing recipe in their kitchen.
The appeal of the Easy Street Corn Chicken Rice Bowl lies in its versatility. You can modify the components to suit your preferences or dietary needs, making it a go-to meal for various occasions. It’s not just filling; it’s also a complete meal filled with proteins, vegetables, and grains that provide a wholesome balance of nutrients. In this guide, we’ll break down everything you need to know to make this incredible dish at home, so let’s get started!
Why You’ll Love This Recipe
The Easy Street Corn Chicken Rice Bowl has garnered a loyal following for several compelling reasons. Here are some factors that make this recipe a beloved choice:
1. Quick and Easy: This dish can be prepared in under 30 minutes, making it perfect for busy weeknights.
2. Bursting with Flavor: The combination of spices and ingredients creates a flavor profile that’s both unique and satisfying.
3. Customizable: You can alter the ingredients to accommodate dietary restrictions or preferences, such as gluten-free or vegetarian options.
4. One-Bowl Wonder: This meal contains everything you need in one bowl, simplifying cleanup and preparation.
5. Kid-Friendly: Its sweet and savory elements are appealing to kids, making it an easy choice for family dinners.
6. Meal Prep Friendly: The leftovers reheat beautifully, making it a perfect dish for meal prepping.
These enticing factors undoubtedly contribute to why the Easy Street Corn Chicken Rice Bowl is celebrated in homes across the world. Each bite reflects the harmony of flavors that makes it truly one of a kind!
Preparation and Cooking Time
Preparing the Easy Street Corn Chicken Rice Bowl is not only quick but also straightforward. Here’s how the timing breaks down:
– Preparation Time: 15 minutes
– Cooking Time: 15-20 minutes
– Total Time: 30-35 minutes
These times may vary based on your kitchen efficiency and cooking experience, but following this guide will help keep you on track.
Ingredients
– 2 cups cooked rice (any variety)
– 1 pound boneless, skinless chicken breasts, diced
– 1 can (15 ounces) sweet corn, drained
– 1 bell pepper, diced
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– ½ cup sour cream
– ½ cup mayonnaise
– 1 tablespoon lime juice
– Fresh cilantro, chopped (for garnish)
– Crumbled cotija cheese (optional, for garnish)
Step-by-Step Instructions
Creating the Easy Street Corn Chicken Rice Bowl is simple if you follow these clear steps:
1. Cook the Rice: If you haven’t already, cook your rice according to package instructions and set it aside.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 3-4 minutes.
3. Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant.
4. Cook Chicken: Add the diced chicken to the skillet. Season with chili powder, cumin, salt, and pepper. Cook until the chicken is no longer pink and cooked through, about 5-7 minutes.
5. Incorporate Corn: Stir in the drained sweet corn and cook for 2-3 minutes until heated through.
6. Prepare Sauce: In a small bowl, mix together sour cream, mayonnaise, and lime juice. This will create a creamy dressing for your bowl.
7. Assemble the Bowl: In serving bowls, layer the rice first, then top with the chicken and corn mixture. Drizzle the creamy sauce over the top.
8. Garnish: Finish with chopped cilantro and crumbled cotija cheese, if desired.
9. Serve Immediately: Enjoy your Easy Street Corn Chicken Rice Bowl while it’s hot!
With these clear steps, you’re well on your way to creating this delightful dish quickly and easily.
How to Serve
Serving the Easy Street Corn Chicken Rice Bowl can be as thoughtful as it is simple. Here are some ideas to enhance your dining experience:
1. Presentation: Use colorful bowls to highlight the vibrant ingredients. The visual appeal makes the meal even more enticing.
2. Accompaniments: Offer lime wedges on the side for an extra burst of freshness. You could also pair this meal with soft tortillas for added texture.
3. Garnishing: Always top your dish with fresh cilantro and cheese to elevate the flavor and presentation.
4. Side Dishes: Consider pairing with a fresh salad or a corn tortilla for added crunch and variety.
5. Beverage Match: This bowl pairs well with iced tea or a light beer, making for a refreshing meal experience.
These serving suggestions will elevate your Easy Street Corn Chicken Rice Bowl, creating not just a meal, but a dining experience that delights all the senses!
Additional Tips
– Use Fresh Ingredients: Fresh corn can enhance the flavor significantly, making your Easy Street Corn Chicken Rice Bowl even more delicious.
– Spice it Up: Adjust the chili powder and cumin levels to fit your heat preference. Don’t hesitate to experiment with additional spices for a unique twist.
– Add More Vegetables: Incorporating more vegetables, such as zucchini or spinach, can increase the nutritional content and add vibrant colors to your dish.
Recipe Variation
Feel free to mix things up! Here are some variations to try:
1. Vegetarian Version: Replace chicken with black beans or chickpeas for a hearty, protein-packed vegetarian option.
2. Different Grains: Substitute the rice with quinoa or cauliflower rice for a different texture and nutritional benefits.
3. Taco Inspired: Add taco seasoning instead of chili powder and cumin for a flavor reminiscent of your favorite tacos.
Freezing and Storage
– Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
– Freezing: This dish freezes well! Portion it out and store in freezer-safe containers for up to 2 months. Reheat in the microwave or oven when ready to serve.
Special Equipment
While the Easy Street Corn Chicken Rice Bowl can be made with basic kitchen tools, here are essential items that will streamline your cooking:
– Large skillet for sautéing.
– Cooking pot for rice.
– Mixing bowls for sauces and toppings.
– Measuring cups and spoons for accuracy.
– A sharp knife for chopping vegetables and chicken.
Frequently Asked Questions
Can I use precooked chicken?
Yes, using rotisserie or leftover chicken is a great shortcut. Just add it to the skillet after sautéing the vegetables and heat it thoroughly.
What can I substitute for sour cream?
Plain Greek yogurt makes an excellent substitute for sour cream, offering a similar creaminess with added protein.
Is it possible to make this dish gluten-free?
Absolutely! Just ensure that the ingredients, especially sauces and tortillas, are certified gluten-free.
Can I prepare the Easy Street Corn Chicken Rice Bowl in advance?
You can prepare components in advance; cook the chicken and rice a day ahead and assemble when ready to eat.
What’s a good side dish to serve with this bowl?
A fresh green salad or some spicy roasted vegetables pair perfectly, adding freshness and crunch to your meal.
Conclusion
The Easy Street Corn Chicken Rice Bowl is a versatile and delightful dish perfect for any occasion. With its fresh ingredients, bold flavors, and ease of preparation, it’s a recipe that fits seamlessly into busy lives. Whether you’re serving it for family meals, meal prepping for lunches, or whipping it up for a quick weeknight dinner, this bowl is a culinary adventure worth taking. So, gather your ingredients, get cooking, and enjoy every delicious bite!
Easy Street Corn Chicken Rice Bowl: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
– 2 cups cooked rice (any variety)
– 1 pound boneless, skinless chicken breasts, diced
– 1 can (15 ounces) sweet corn, drained
– 1 bell pepper, diced
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– ½ cup sour cream
– ½ cup mayonnaise
– 1 tablespoon lime juice
– Fresh cilantro, chopped (for garnish)
– Crumbled cotija cheese (optional, for garnish)
Instructions
Creating the Easy Street Corn Chicken Rice Bowl is simple if you follow these clear steps:
1. Cook the Rice: If you haven’t already, cook your rice according to package instructions and set it aside.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 3-4 minutes.
3. Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant.
4. Cook Chicken: Add the diced chicken to the skillet. Season with chili powder, cumin, salt, and pepper. Cook until the chicken is no longer pink and cooked through, about 5-7 minutes.
5. Incorporate Corn: Stir in the drained sweet corn and cook for 2-3 minutes until heated through.
6. Prepare Sauce: In a small bowl, mix together sour cream, mayonnaise, and lime juice. This will create a creamy dressing for your bowl.
7. Assemble the Bowl: In serving bowls, layer the rice first, then top with the chicken and corn mixture. Drizzle the creamy sauce over the top.
8. Garnish: Finish with chopped cilantro and crumbled cotija cheese, if desired.
9. Serve Immediately: Enjoy your Easy Street Corn Chicken Rice Bowl while it’s hot!
With these clear steps, you’re well on your way to creating this delightful dish quickly and easily.
Nutrition
- Serving Size: 4
- Calories: 540 kcal
- Fat: 20g
- Protein: 35g





