Cranberry Turkey Stuffing Balls are a delicious addition to any holiday meal or gathering. This recipe transforms the traditional flavors of Thanksgiving into delightful bite-sized morsels that everyone will love. Each stuffing ball is filled with savory turkey, tangy cranberries, and aromatic herbs, creating a harmonious blend that will tantalize your taste buds. These amazing treats are not only flavorful but also easy to prepare, making them a perfect choice for both novice cooks and seasoned chefs alike.
Imagine bringing these incredible stuffing balls to your next holiday dinner. The first bite will evoke a sense of nostalgia for traditional Thanksgiving fare, while also offering something new and exciting. The combination of ingredients marries the warmth of roasted turkey with the sweetness of cranberries, ensuring a delightful explosion of flavor with each bite. Whether enjoyed as an appetizer or a side dish, Cranberry Turkey Stuffing Balls are sure to impress your family and friends.
In this article, we will explore why you’ll love this recipe, discuss preparation and cooking time, provide a comprehensive list of ingredients, outline the step-by-step instructions, and share ideas on how to serve these stuffing balls beautifully. So, let’s dive into the amazing world of Cranberry Turkey Stuffing Balls and discover how to make this ultimate culinary delight!
Why You’ll Love This Recipe
Cranberry Turkey Stuffing Balls are not just delicious; they are also remarkably versatile. Here are a few reasons why you’ll fall in love with this recipe:
1. Balanced Flavors: The sweet and tart cranberries perfectly complement the savory turkey, making every bite delightful.
2. Easy to Make: This recipe features straightforward steps that make it accessible for cooks of all levels.
3. Meal Prep Friendly: You can prepare the stuffing mixture ahead of time, allowing for easy assembly whenever you’re ready to bake.
4. Perfect for Leftovers: If you have leftover turkey from a holiday feast, this recipe utilizes it beautifully, reducing food waste.
5. Crowd-Pleasing: Kids and adults alike will enjoy these unique bites, making them ideal for gatherings.
6. Customizable: Feel free to adjust the ingredients based on your family’s preferences or dietary needs, adding different herbs or spices.
With numerous benefits, it’s clear that Cranberry Turkey Stuffing Balls stand out as a delightful option for any festive occasion.
Preparation and Cooking Time
Making these delectable stuffing balls doesn’t require excessive time. Here’s a quick breakdown of the total time involved:
– Preparation Time: 20 minutes
– Cooking Time: 30 minutes
– Total Time: 50 minutes
This efficient time frame makes these stuffing balls a convenient choice for busy holiday preparations or family dinners.
Ingredients
– 2 cups cooked turkey, shredded or finely chopped
– 1 cup cranberry sauce (homemade or store-bought)
– 1 cup bread crumbs (preferably dried or toasted)
– 1/2 cup onion, finely chopped
– 1/2 cup celery, finely chopped
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon poultry seasoning
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 2 large eggs, beaten
– Olive oil or cooking spray (for greasing)
Step-by-Step Instructions
Creating these delicious Cranberry Turkey Stuffing Balls is a simple process when following these steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or greasing it lightly with olive oil.
2. Sauté Vegetables: In a skillet over medium heat, add a bit of olive oil. Sauté the chopped onions and celery until softened, about 5-7 minutes.
3. Combine Mixture: In a large mixing bowl, combine the shredded turkey, cranberry sauce, sautéed vegetables, bread crumbs, parsley, poultry seasoning, garlic powder, salt, and pepper.
4. Add Eggs: Pour the beaten eggs into the mixture, stirring until all ingredients are well combined.
5. Form Balls: Using your hands, grab a portion of the mixture and roll it into a ball roughly the size of a golf ball. Place it on your prepared baking sheet. Repeat until all the mixture is used.
6. Bake: Bake the stuffing balls in the preheated oven for about 25-30 minutes or until they are golden brown and heated throughout.
7. Cool Slightly: Once baked, remove the stuffing balls from the oven and allow them to cool for a few minutes before serving.
8. Optional Glaze: For added flavor, you may brush the balls with more cranberry sauce before serving.
These simple steps will guide you effortlessly to create tantalizing stuffing balls that everyone will enjoy!
How to Serve
Serving Cranberry Turkey Stuffing Balls can be simple yet elegant. Here are some creative serving ideas:
1. Plating: Arrange the stuffing balls on a decorative serving platter, possibly garnished with fresh parsley for a pop of color.
2. Dipping Sauce: Accompany the stuffing balls with a side of warm cranberry sauce or a creamy dipping sauce for added flavor.
3. Perfect Pairings: These stuffing balls pair beautifully with traditional holiday sides such as mashed potatoes, green bean casserole, or even a fresh salad.
4. Snack Option: These can also be served as nutritious snacks or appetizers at parties, making them versatile for any occasion.
5. Creative Garnishes: Consider adding sliced almonds or toasted pecans on top for a crunchy texture and nutty flavor.
By serving these amazing stuffing balls thoughtfully, you will leave a lasting impression on your guests and perhaps inspire new family traditions surrounding your holiday meals. Enjoy the delicious flavors and the warm atmosphere that these dishes help create!
Additional Tips
– Use Fresh Ingredients: Opt for fresh herbs and homemade cranberry sauce if possible, as they enhance the flavors significantly.
– Taste and Adjust: Before baking, taste the mixture and adjust seasoning. You may want to add more salt or spices based on your preference.
– Keep Them Uniform: For even cooking, try to make each stuffing ball roughly the same size.
– Use a Food Processor: If you’re short on time, a food processor can quickly chop the vegetables and mix the stuffing.
– Experiment with Spices: Feel free to add other spices such as thyme, sage, or rosemary to create a distinct flavor profile.
Recipe Variation
Get creative with these variations to suit your tastes or dietary needs:
1. Vegetarian Option: Replace turkey with cooked quinoa or lentils for a hearty vegetarian alternative.
2. Spicy Twist: Add some chopped jalapeños or red pepper flakes for a kick of heat.
3. Cheesy Delight: Incorporate shredded cheese like cheddar or mozzarella for a creamy texture within the stuffing balls.
4. Fruit Mix: Add chopped apples or dried cherries alongside cranberries for a fruity mix.
5. Different Breads: Experiment with different high-quality bread types, such as cornbread or sourdough, for a unique flavor.
Freezing and Storage
– Storage: Keep the stuffing balls in an airtight container in the refrigerator for up to 5 days.
– Freezing: You can freeze these stuffing balls for up to 2 months. Flash freeze them on a baking sheet, then transfer to an airtight container.
– Reheating: To reheat from frozen, place them directly in a preheated oven at 375°F (190°C) for about 20-25 minutes or until heated through.
Special Equipment
You may find these tools helpful while preparing your Cranberry Turkey Stuffing Balls:
– Mixing bowls
– Baking sheet
– Parchment paper or cooking spray
– Skillet for sautéing vegetables
– Measuring cups and spoons
– Mixing spoon or spatula
Frequently Asked Questions
Can I use leftover stuffing mix?
Yes, feel free to incorporate leftover stuffing mix into this recipe; just adjust the moisture by adding more cranberry sauce or turkey broth.
How do I ensure they stay moist?
The key is not to overbake them. Keep an eye on the color; they should be golden brown but not dry.
What can I serve them with?
These stuffing balls pair well with a variety of sauces, including cranberry sauce, gravy, or a yogurt-based dip.
Can I add nuts?
Certainly! Chopped walnuts or pecans can provide a nice crunch and additional flavor.
Are they suitable for meal prep?
Absolutely! These stuffing balls are perfect for meal prep. You can prepare them in advance and bake them just before serving.
Conclusion
Cranberry Turkey Stuffing Balls are a delightful way to elevate your holiday gatherings or any family meal. Their balance of sweet and savory flavors makes them an irresistible treat. With the versatility of the recipe, you can easily customize these stuffing balls to cater to your family’s preferences or dietary needs. Whether enjoyed as an appetizer or paired with your favorite holiday sides, this dish promises to impress. Try making them for your next celebration, and witness the joy they bring to your table!
Cranberry Turkey Stuffing Balls: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
– 2 cups cooked turkey, shredded or finely chopped
– 1 cup cranberry sauce (homemade or store-bought)
– 1 cup bread crumbs (preferably dried or toasted)
– 1/2 cup onion, finely chopped
– 1/2 cup celery, finely chopped
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon poultry seasoning
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 2 large eggs, beaten
– Olive oil or cooking spray (for greasing)
Instructions
Creating these delicious Cranberry Turkey Stuffing Balls is a simple process when following these steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or greasing it lightly with olive oil.
2. Sauté Vegetables: In a skillet over medium heat, add a bit of olive oil. Sauté the chopped onions and celery until softened, about 5-7 minutes.
3. Combine Mixture: In a large mixing bowl, combine the shredded turkey, cranberry sauce, sautéed vegetables, bread crumbs, parsley, poultry seasoning, garlic powder, salt, and pepper.
4. Add Eggs: Pour the beaten eggs into the mixture, stirring until all ingredients are well combined.
5. Form Balls: Using your hands, grab a portion of the mixture and roll it into a ball roughly the size of a golf ball. Place it on your prepared baking sheet. Repeat until all the mixture is used.
6. Bake: Bake the stuffing balls in the preheated oven for about 25-30 minutes or until they are golden brown and heated throughout.
7. Cool Slightly: Once baked, remove the stuffing balls from the oven and allow them to cool for a few minutes before serving.
8. Optional Glaze: For added flavor, you may brush the balls with more cranberry sauce before serving.
These simple steps will guide you effortlessly to create tantalizing stuffing balls that everyone will enjoy!
Nutrition
- Serving Size: 6 to 8 balls
- Calories: 250 kcal
- Fat: 8g
- Protein: 15g





