Creating the delightful 4 Ingredient Blueberry Pie Bombs is simple if you follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.

2. Prepare the Filling: In a bowl, combine blueberries, granulated sugar, and cornstarch. Mix until the blueberries are well coated.

3. Unroll the Dough: Open the can of crescent roll dough and separate the triangles.

4. Add the Filling: Place a spoonful of the blueberry mixture in the center of each triangle.

5. Fold and Seal: Gently fold the edges of the triangle over the filling to create a sealed parcel. Pinch the seams to keep the filling from leaking out.

6. Bake: Arrange the pie bombs on the prepared baking sheet and bake for 12-15 minutes or until golden brown.

7. Cool: Remove from the oven and allow the pie bombs to cool for about 5 minutes before serving.

8. Serve Warm: Enjoy these delicious bites while they are warm and gooey!

With these straightforward steps, you’ll be able to prepare your very own batch of 4 Ingredient Blueberry Pie Bombs effortlessly.