Follow these simple steps to create your 4 Ingredient Almond Coconut Cookies:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.
2. Mix the Dry Ingredients: In a medium mixing bowl, combine the almond flour and shredded coconut. Stir until well mixed, ensuring that there are no lumps.
3. Add Wet Ingredients: Pour in the honey or maple syrup and almond extract. Mix until fully combined into a dough.
4. Shape the Cookies: Using your hands, form the dough into small balls (about 1 inch in diameter). Place them spaced on the prepared baking sheet, lightly pressing down to flatten them slightly.
5. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown.
6. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

These steps are designed to guide you effortlessly through the cookie-making process!