Making 3 Ingredient Orange Chicken is straightforward, and following these steps will guide you through the process efficiently:

1. Prepare Chicken: Cut the chicken into bite-sized pieces for even cooking.
2. Mix Sauces: In a bowl, combine the orange marmalade and barbecue sauce until well blended.
3. Cook Chicken: Heat a large skillet over medium heat. Add the chicken pieces and cook until browned (approximately 5-7 minutes).
4. Add Sauce Mixture: Pour the orange marmalade and barbecue sauce mixture over the chicken.
5. Simmer: Reduce the heat and let the chicken simmer in the sauce for 10-15 minutes. Stir occasionally until the chicken is fully cooked and coated in the sauce.
6. Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety.
7. Serve: Once cooked, remove the skillet from heat and let it cool for a few minutes before serving.

These clear instructions will lead you to create a dish that’s not just easy but also incredibly delicious!