Follow these easy steps to create your delicious 20 Minute Mini Baked Chicken Tacos:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Cook the Chicken: In a skillet over medium heat, add the ground chicken. Cook until no longer pink, about 5-7 minutes. Stir occasionally to break it into crumbles.
3. Season the Chicken: Add the taco seasoning to the cooked chicken. Mix well until fully combined.
4. Prepare the Taco Shells: Spray a baking sheet lightly with olive oil spray. Arrange the mini taco shells on the sheet.
5. Fill the Shells: Spoon a portion of the seasoned chicken into each mini taco shell. Pack it in, but avoid overflowing.
6. Add Cheese: Sprinkle shredded cheese on top of each filled taco shell.
7. Bake: Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
8. Prepare Toppings: While the tacos bake, prepare your toppings. Chop the lettuce, dice the tomatoes, and set out sour cream and salsa.
9. Serve: Remove the tacos from the oven and let them cool for a moment. Serve with toppings on the side, allowing everyone to customize their tacos!
10. Enjoy: Dig in and enjoy your amazing creation!

By following these simple steps, you’ll have a delightful meal that’s ready in no time at all.